Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol.
Identifieur interne : 000071 ( Main/Exploration ); précédent : 000070; suivant : 000072Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol.
Auteurs : Changhe Ding [République populaire de Chine] ; Xiang Wang [République populaire de Chine] ; Mengxing Li [États-Unis]Source :
- Applied microbiology and biotechnology [ 1432-0614 ] ; 2019.
Descripteurs français
- KwdFr :
- MESH :
- biosynthèse : Enzymes.
- microbiologie : Zea mays.
- métabolisme : Cellulose, Champignons, Laccase, Lignine, Peroxidases, Pleurotus, Éthanol.
- Biomasse, Fermentation, Hydrolyse.
English descriptors
- KwdEn :
- MESH :
- chemical , biosynthesis : Enzymes.
- chemical , metabolism : Cellulose, Ethanol, Laccase, Lignin, Peroxidases.
- metabolism : Fungi, Pleurotus.
- microbiology : Zea mays.
- Biomass, Fermentation, Hydrolysis.
Abstract
Fungal pretreatment on lignocellulosic biomass has the advantages of being eco-friendly, having low operating cost, and producing no inhibitor. In this study, six white-rot fungi (Trametes versicolor, Pleurotus ostreatus, Phanerochaete chrysosporium, Coriolopsis gallica, Pleurotus sajor-caju, Lentinula edodes) were applied to corn stover pretreatment. Biomass degradation, production of enzymes, reducing sugar via hydrolysis, and ethanol yield via yeast fermentation were quantified during 30 days cultivation, and samples were taken every 5 days. Among six fungi, the highest lignin degradation was 38.29% at 30 days for P. sajor-caju pretreatment, the highest sugar yield was 71.24%, and the highest ethanol yield was 0.124 g g-1 corn stover under P. sajor-caju pretreatment for 25 days. The highest activities of laccase and manganese peroxidase were 29.22 and 10.22 U g-1 dry biomass, respectively, under T. versicolor pretreatment at 25 days. The highest levels of enzyme, sugar, and ethanol production are comparable or higher than what has been reported in previous literature. P. sajor-caju is one of the most widely worldwide cultivated mushrooms. The findings in this study show the potential to incorporate P. sajor-caju mushroom cultivation into corn stover pretreatment to enhance the production of a suite of products such as enzymes, sugars, and ethanol.
DOI: 10.1007/s00253-019-09884-y
PubMed: 31115636
Affiliations:
Links toward previous steps (curation, corpus...)
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wicri:level="2"><nlm:affiliation>Department of Biological Systems Engineering, The University of Nebraska-Lincoln, Lincoln, NE, USA. mli18@unl.edu.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Department of Biological Systems Engineering, The University of Nebraska-Lincoln, Lincoln, NE</wicri:regionArea><placeName><region type="state">Nebraska</region></placeName></affiliation><affiliation wicri:level="2"><nlm:affiliation>Department of Statistics, The University of Nebraska-Lincoln, Lincoln, NE, USA. mli18@unl.edu.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Department of Statistics, The University of Nebraska-Lincoln, Lincoln, NE</wicri:regionArea><placeName><region type="state">Nebraska</region></placeName></affiliation><affiliation wicri:level="1"><nlm:affiliation>Department of Biological Systems Engineering, Department of Statistics, University of Nebraska-Lincoln, 14 Chase Hall, 3605 Fair St, Lincoln, NE, 68583, USA. mli18@unl.edu.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Department of Biological Systems Engineering, Department of Statistics, University of Nebraska-Lincoln, 14 Chase Hall, 3605 Fair St, Lincoln, NE, 68583</wicri:regionArea><wicri:noRegion>68583</wicri:noRegion></affiliation></author></analytic><series><title level="j">Applied microbiology and biotechnology</title><idno type="eISSN">1432-0614</idno><imprint><date when="2019" type="published">2019</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Biomass (MeSH)</term><term>Cellulose (metabolism)</term><term>Enzymes (biosynthesis)</term><term>Ethanol (metabolism)</term><term>Fermentation (MeSH)</term><term>Fungi (metabolism)</term><term>Hydrolysis (MeSH)</term><term>Laccase (metabolism)</term><term>Lignin (metabolism)</term><term>Peroxidases (metabolism)</term><term>Pleurotus (metabolism)</term><term>Zea mays (microbiology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Biomasse (MeSH)</term><term>Cellulose (métabolisme)</term><term>Champignons (métabolisme)</term><term>Enzymes (biosynthèse)</term><term>Fermentation (MeSH)</term><term>Hydrolyse (MeSH)</term><term>Laccase (métabolisme)</term><term>Lignine (métabolisme)</term><term>Peroxidases (métabolisme)</term><term>Pleurotus (métabolisme)</term><term>Zea mays (microbiologie)</term><term>Éthanol (métabolisme)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="biosynthesis" xml:lang="en"><term>Enzymes</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Cellulose</term><term>Ethanol</term><term>Laccase</term><term>Lignin</term><term>Peroxidases</term></keywords><keywords scheme="MESH" qualifier="biosynthèse" xml:lang="fr"><term>Enzymes</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Fungi</term><term>Pleurotus</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Cellulose</term><term>Champignons</term><term>Laccase</term><term>Lignine</term><term>Peroxidases</term><term>Pleurotus</term><term>Éthanol</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Biomass</term><term>Fermentation</term><term>Hydrolysis</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Biomasse</term><term>Fermentation</term><term>Hydrolyse</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Fungal pretreatment on lignocellulosic biomass has the advantages of being eco-friendly, having low operating cost, and producing no inhibitor. In this study, six white-rot fungi (Trametes versicolor, Pleurotus ostreatus, Phanerochaete chrysosporium, Coriolopsis gallica, Pleurotus sajor-caju, Lentinula edodes) were applied to corn stover pretreatment. Biomass degradation, production of enzymes, reducing sugar via hydrolysis, and ethanol yield via yeast fermentation were quantified during 30 days cultivation, and samples were taken every 5 days. Among six fungi, the highest lignin degradation was 38.29% at 30 days for P. sajor-caju pretreatment, the highest sugar yield was 71.24%, and the highest ethanol yield was 0.124 g g<sup>-1</sup> corn stover under P. sajor-caju pretreatment for 25 days. The highest activities of laccase and manganese peroxidase were 29.22 and 10.22 U g<sup>-1</sup> dry biomass, respectively, under T. versicolor pretreatment at 25 days. The highest levels of enzyme, sugar, and ethanol production are comparable or higher than what has been reported in previous literature. P. sajor-caju is one of the most widely worldwide cultivated mushrooms. The findings in this study show the potential to incorporate P. sajor-caju mushroom cultivation into corn stover pretreatment to enhance the production of a suite of products such as enzymes, sugars, and ethanol.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">31115636</PMID><DateCompleted><Year>2019</Year><Month>11</Month><Day>12</Day></DateCompleted><DateRevised><Year>2019</Year><Month>12</Month><Day>10</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-0614</ISSN><JournalIssue CitedMedium="Internet"><Volume>103</Volume><Issue>14</Issue><PubDate><Year>2019</Year><Month>Jul</Month></PubDate></JournalIssue><Title>Applied microbiology and biotechnology</Title><ISOAbbreviation>Appl Microbiol Biotechnol</ISOAbbreviation></Journal><ArticleTitle>Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol.</ArticleTitle><Pagination><MedlinePgn>5641-5652</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00253-019-09884-y</ELocationID><Abstract><AbstractText>Fungal pretreatment on lignocellulosic biomass has the advantages of being eco-friendly, having low operating cost, and producing no inhibitor. In this study, six white-rot fungi (Trametes versicolor, Pleurotus ostreatus, Phanerochaete chrysosporium, Coriolopsis gallica, Pleurotus sajor-caju, Lentinula edodes) were applied to corn stover pretreatment. Biomass degradation, production of enzymes, reducing sugar via hydrolysis, and ethanol yield via yeast fermentation were quantified during 30 days cultivation, and samples were taken every 5 days. Among six fungi, the highest lignin degradation was 38.29% at 30 days for P. sajor-caju pretreatment, the highest sugar yield was 71.24%, and the highest ethanol yield was 0.124 g g<sup>-1</sup> corn stover under P. sajor-caju pretreatment for 25 days. The highest activities of laccase and manganese peroxidase were 29.22 and 10.22 U g<sup>-1</sup> dry biomass, respectively, under T. versicolor pretreatment at 25 days. The highest levels of enzyme, sugar, and ethanol production are comparable or higher than what has been reported in previous literature. P. sajor-caju is one of the most widely worldwide cultivated mushrooms. The findings in this study show the potential to incorporate P. sajor-caju mushroom cultivation into corn stover pretreatment to enhance the production of a suite of products such as enzymes, sugars, and ethanol.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Ding</LastName><ForeName>Changhe</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>College of Food Science and Technology, Henan University of Technology, Lianhua St #1, Zhengzhou, 450001, Henan, China. dch@haut.edu.cn.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wang</LastName><ForeName>Xiang</ForeName><Initials>X</Initials><AffiliationInfo><Affiliation>College of Food Science and Technology, Henan University of Technology, Lianhua St #1, Zhengzhou, 450001, Henan, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Li</LastName><ForeName>Mengxing</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Biological Systems Engineering, The University of Nebraska-Lincoln, Lincoln, NE, USA. mli18@unl.edu.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Department of Statistics, The University of Nebraska-Lincoln, Lincoln, NE, USA. mli18@unl.edu.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Department of Biological Systems Engineering, Department of Statistics, University of Nebraska-Lincoln, 14 Chase Hall, 3605 Fair St, Lincoln, NE, 68583, USA. mli18@unl.edu.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>2013AA102101-1</GrantID><Agency>National Ministry of Science and Technology of China</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D023362">Evaluation Study</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2019</Year><Month>05</Month><Day>21</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Appl Microbiol Biotechnol</MedlineTA><NlmUniqueID>8406612</NlmUniqueID><ISSNLinking>0175-7598</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004798">Enzymes</NameOfSubstance></Chemical><Chemical><RegistryNumber>3K9958V90M</RegistryNumber><NameOfSubstance UI="D000431">Ethanol</NameOfSubstance></Chemical><Chemical><RegistryNumber>9004-34-6</RegistryNumber><NameOfSubstance UI="D002482">Cellulose</NameOfSubstance></Chemical><Chemical><RegistryNumber>9005-53-2</RegistryNumber><NameOfSubstance UI="D008031">Lignin</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 1.10.3.2</RegistryNumber><NameOfSubstance UI="D042845">Laccase</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 1.11.1.-</RegistryNumber><NameOfSubstance UI="D010544">Peroxidases</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 1.11.1.13</RegistryNumber><NameOfSubstance UI="C051129">manganese peroxidase</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D018533" MajorTopicYN="Y">Biomass</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002482" MajorTopicYN="N">Cellulose</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004798" MajorTopicYN="N">Enzymes</DescriptorName><QualifierName UI="Q000096" MajorTopicYN="Y">biosynthesis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000431" MajorTopicYN="N">Ethanol</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005285" MajorTopicYN="N">Fermentation</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005658" MajorTopicYN="N">Fungi</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006868" MajorTopicYN="N">Hydrolysis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D042845" MajorTopicYN="N">Laccase</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008031" MajorTopicYN="N">Lignin</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010544" MajorTopicYN="N">Peroxidases</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D020076" MajorTopicYN="N">Pleurotus</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003313" MajorTopicYN="N">Zea mays</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Cellulolytic and ligninolytic enzymes</Keyword><Keyword MajorTopicYN="N">Corn stover pretreatment</Keyword><Keyword MajorTopicYN="N">Ethanol</Keyword><Keyword MajorTopicYN="N">Mushroom cultivation</Keyword><Keyword MajorTopicYN="N">Reducing sugar</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year><Month>02</Month><Day>28</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2019</Year><Month>04</Month><Day>29</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2019</Year><Month>04</Month><Day>12</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2019</Year><Month>5</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2019</Year><Month>11</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2019</Year><Month>5</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">31115636</ArticleId><ArticleId IdType="doi">10.1007/s00253-019-09884-y</ArticleId><ArticleId IdType="pii">10.1007/s00253-019-09884-y</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>République populaire de Chine</li><li>États-Unis</li></country><region><li>Nebraska</li></region></list><tree><country name="République populaire de Chine"><noRegion><name sortKey="Ding, Changhe" sort="Ding, Changhe" uniqKey="Ding C" first="Changhe" last="Ding">Changhe Ding</name></noRegion><name sortKey="Wang, Xiang" sort="Wang, Xiang" uniqKey="Wang X" first="Xiang" last="Wang">Xiang Wang</name></country><country name="États-Unis"><region name="Nebraska"><name sortKey="Li, Mengxing" sort="Li, Mengxing" uniqKey="Li M" first="Mengxing" last="Li">Mengxing Li</name></region><name sortKey="Li, Mengxing" sort="Li, Mengxing" uniqKey="Li M" first="Mengxing" last="Li">Mengxing Li</name><name sortKey="Li, Mengxing" sort="Li, Mengxing" uniqKey="Li M" first="Mengxing" last="Li">Mengxing Li</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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